Richard Lee

Richard is our relief chef who comes in whenever we need cover. Richard is a freelance Head Chef with over 20 years experience, his company Chefs Direct ( finds clients relief chefs across Yorkshire. Richard began his career in 1984 as a commis chef, working his way up to Head Chef.  He has worked at Cliveden and the Gleneagles Hotel as well as a number of prestigious sporting events such as Royal Ascot and the Grand National.  These days Richard often finds himself meeting managing directors face to face and co-ordinating his chefs so we feel very lucky that he comes back to us in a hands-on role, bringing all his skills and expertise to our 'Yummy' meals.